Caviar Information for Caviar Lovers

Types of Caviar: Black Caviar, Beluga Caviar & More

Thanks for visiting. This site provides comprehensive information about caviar. The delicacy, which is known to wow guests at any party or get together, has come a long way throughout the years. Caviar history has its share of challenges, changes, and novelties. This website provides information regarding the types of caviar and lets you know everything about how to buy caviar and much more. Find out how to find the best caviar for your purpose and learn a few caviar recipes in the meantime. Also, find out more about farmed caviar and other alternatives that are increasingly hitting the consumer markets and competing with the traditional Black Sea and Caspian caviar.

Caviar Etemology

When most people think of caviar, their minds immediately jump to Russian caviar. While Russian caviar is world famous and considered by many people to be the best caviar, the word "caviar" has its etymological roots in the Persian word for egg, khyah. It was not until the 16th century that "caviar" first appeared in the English lexicon. Experts believe that it entered the English language through French and Italian, which had borrowed it from the Turkish language through the word havyar.

Caviar Immitation

The caviar delicacy has been imitated, but connoisseurs and loyal fans believe that nothing comes close to the sturgeon caviar that comes from the Caspian and Black Seas. By law, the word "caviar" can only refer to sturgeon eggs. Therefore, varieties that you see on the market, like lumpfish, salmon, and paddlefish, are actually caviar alternatives. Overfishing of sturgeons in the Caspian Sea is a chief reason why these alternatives are dominating the market today.