How to Serve Caviar

Many people want to learn how to serve caviar. There is a tradition to it and it is always nice to follow tradition and etiquette when it comes to serving delicacies. Accordingly, refrigerated caviar should sit at room temperature five to ten minutes before serving. Next, place the caviar in the top bowl of a two-piece caviar server. The bottom container should hold shaved ice to keep the roe cool. The good news is that you can easily buy caviar servers online. There are beautiful mother-of-pearl caviar servers that are not easy to find in stores, but available online for people who really want to impress. To serve individually, take a traditional mother of pearl spoon as the utensil to be in contact with caviar. Gold, wood, and horn utensils may also be used. Silver utensils, according to some sources, will affect the taste of the caviar on the palate and should be avoided. This is disputed, however, and some people do not feel like silver affects the taste.

If you want to know how to serve caviar with the accompaniment of other foods, there are quite a few caviar recipes around. The delicacy goes well on blini and with potatoes. True connoisseurs, however, prefer it straight without any other flavors. If you are planning to have company over, you will need about one to two ounces per person. If you will be serving the caviar with toast points or crackers, you will need a half to one ounce per person. If you appreciate a good drink and want to know how to serve caviar, you can always follow Russian tradition and go with white vodka. Dry champagne is also a good accompaniment. Serving caviar is not the only point of interest; many people also want to learn how to eat caviar. There is nothing like tradition.