Caviar Mold Recipe
Ingredients
1 envelope unflavored gelatin
1/4 cup water
Sour cream
2 tbsp mayonnaise
2 tablespoons of lemon juice
2 tablespoons of grated onion
1/4 tablespoon of sugar
1 dash hot pepper sauce
4 oz of caviar (lumpfish or white fish)
Salt & white pepper
Parsley sprigs
Toast rounds or unsalted crackers
Instructions
Sprinkle gelatin over water and let stand until softened. Warm 1 cup of sour cream, add gelatin
while constantly stirring until gelatin melts. Remove from the heat and mix the mayonnaise,
lemon juice, onion, sugar and hot pepper sauce, while blending it well. Rinse caviar carefully
with cold water. Remove excess water. Reserving 1 tablespoon of caviar, add the remaining portion
to the sour cream mixture, while stirring gently. Season with salt and white pepper. Prepare into
greased 2-cup mold or into 8 to 10 small mold. Chill until firm. Unmold onto plate. Place 6 tablespoons
of sour cream on top if you have prepared the large mold, or 1 tablespoon on each individual mold,
if you have chosen to prepare the smaller molds. Place reserved caviar atop the sour cream.
Surround with parsley, and serve with toast rounds.
Yield: 10 servings
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