Caviar Mold Recipe

Ingredients (serves 10)
- 4 ounces caviar (whitefish or lumpfish preferred)
- 1 envelope gelatin, unflavored
- 1/4 cup water
- 1.5 cup sour cream
- 2 tablespoons mayonnaise
- 2 tablespoons lemon juice
- 2 tablespoons onion, grated
- 1/4 tablespoon sugar
- 1 dash hot pepper sauce
Parsley sprigs
Salt and white pepper


Preparation
1. Sprinkle water over gelatin until softened.
2. Warm 1 cup of sour cream and add gelatin while stirring. Make sure gelatin melts and remove from the heat.
3. Mix in mayonnaise, lemon juice, onion, sugar and hot pepper sauce.
4. Rinse caviar with cold water. Set aside 1 tablespoon of caviar and add the rest to the sour cream mixture. Season with salt and white pepper.
5. Empty mixture into greased mold. Chill until firm.
6. Unmold onto plate. Add sour cream and reserved caviar on top.
7. Arrange parsley sprigs around caviar mold.
8. Serve this caviar recipe with toast rounds.