Caviar Pie Recipe

Ingredients (serves 10-12)
- 4 ounces caviar (lumpfish, salmon, paddlefish)
- 6 hardboiled eggs, chopped
- 3 tablespoons mayonnaise
- 1 white onion, minced
- 2 to 3 cups sour cream
- 8 ounces cream cheese, softened
- Chives
- Parsley


Preparation
1. Combine chopped eggs and mayonnaise and spread in bottom of greased 8-inch spring form pan.
2. Add onions as the second layer.
3. Combine cream cheese and sour cream and spread over onions.
4. Cover and refrigerate for at least 3 hours or overnight.
5. Before serving, rinse and drain caviar.
6. Remove the ring from the pan and spread caviar, parsley, and chives on top.
7. Serve this caviar recipe with bread or blini.