Caviar Spread Recipe

Ingredients (serves 8)
- 2 ounces black caviar
- 3 hardboiled eggs
- 1 pint of small curd cottage cheese
- 1/2 cup light sour cream
- 3 scallions, finely chopped
- 2 bunches parsley, finely chopped
- 1/2 lemon


Preparation
1. Chop the egg whites and mix them with the sour cream and cottage cheese.
2. In a medium bowl, layer the following: part of the parsley, the cottage cheese mixture, scallions, and the rest of the cottage cheese mixture.
3. Chop the egg yolk and place it in the center of the bowl.
4. Surround the egg yolk with caviar.
5. Add the remaining parsley along the edges of the bowl.
6. Squeeze the lemon and add the juice on top.
7. Serve this caviar recipe with crackers or toast points.