Creme de Caviar Recipe

Ingredients (serves 8-12)
- 3.5 ounces lumpfish caviar
- 3 8 ounce packages cream cheese, softened
- 1/2 cup sour cream
- 1 white onion, minced
- Salt and ground pepper
- 2 hardboiled eggs, chopped finely
- 1/2 cup parsley, minced


Preparation
1. With an electric mixer, soften the cream cheese and add 1 cup of sour cream, as well as the caviar, onion, salt, and pepper. Mix until blended thoroughly.
2. Shape mixture into a mound shape on platter.
3. Cover the mound with ½ cup of sour cream and sprinkle with chopped eggs. Top with parsley.
4. Chill in refrigerator for a few hours.
5. Serve this caviar recipe with toast points and raw vegetables.