Caviar Nutrition Facts
- Per 100 grams
- Calories: 270
- Protein: 25.3 grams
- Fat: 17 grams
- Cholesterol: 440 mg
- Sugar: 4 gr
- Sodium: 1,700 mg
- Potassium: 164 mg
- Phosphorus: 330 mg
- Calcium: 51 mg
- Vitamins: D, A, C, B2, B44, B12 and PP
- Recommended Portion: 30 to 50 gr of caviar per person
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