Serving Caviar
Caviar should only be served with a suitable utensil of gold, wood or horn. Silver utensils should never be used, as they will alter the taste of the caviar. To fully appreciate caviar, taste small quantities, allowing the bursts of delicate flavor to reward your palette. Refraining from using any condiments such as pepper, lemon, onion and herbs is urged. If, however, you find the taste of caviar overly strong simply spread a small amount on a blini or sliced bread. But the true connoisseur will always prefers the virgin taste of caviar.
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