Sevruga Caviar

Sevruga caviar is intense in flavor. More affordable than the Osetra and Beluga caviars, it is a popular caviar variety. Its price is reflective of the fact that the Sevruga sturgeon is rather common; it is not rare like the Beluga. This sturgeon is also quick to reproduce. The female Sevruga reaches maturity earlier than other sturgeons. It produces eggs between the ages of seven and eight.

The eggs are at their best when the fish is around 18 to 22 years old. About 10 to 12 percent of its body weight is attributed to roe. This Caspian and Black Sea caviar consists of small eggs-smaller than that of the other two main caviar varieties. After all, Sevruga roe comes from the smallest sturgeon to be commercially caught. This caviar fish rarely weighs over 25 kilograms. Since its scales are star-shaped, it is often called the star sturgeon. The main distinctive feature of this fish, however, is its pointed muzzle that is shaped like a scythe.

Sevruga caviar consists of greenish gray or gray-black eggs. Because of its strong flavor, it is popular among caviar connoisseurs. It is also known for its rather crunchy texture. The other two main varieties of Iranian and Russian caviars are more delicate and smooth. Even though the Sevruga caviar prices are lower than that of Beluga and Osetra, they are definitely not as low as prices of caviar alternatives like hackleback and capelin caviar.