How to Eat Caviar
Caviar should only be served with a suitable utensil of gold, wood or horn. Silver utensils should never be used, as
they will alter the taste of the caviar. To fully appreciate caviar, taste small quantities, allowing the bursts of delicate
flavor to reward your palette. Refraining from using any condiments such as pepper, lemon, onion and herbs is urged.
If, however, you find the taste of caviar overly strong simply spread a small amount on a blini or sliced bread.
But the true connoisseur will always prefers the virgin taste of caviar.
Russian tradition dictates that white vodka is the perfect mate, but caviar is also enjoyed with dry champagne.
Recently, chefs have created innovative variations of recipes that incorporate caviar into rather complex dishes.
Now that you have learned a bit about tasting caviar, you should move onto learning about serving caviar.
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