Trout Caviar

Trout caviar is golden orange and pops when bitten like salmon caviar. It has a subtle and fresh flavor and works well eaten on its own or as part of an appetizer. There are many caviar recipes that would do famously well with trout caviar. It is good when infused with other flavors. Some people add a little sake to it and top it on sashimi, while others add bourbon to it and use it to garnish grilled fish. Because of its mildness and slight sweetness, it also works well in pasta dishes and salads. Its mild flavor is because trout is a freshwater fish that is found in lakes, rivers, and ponds across Asia and North America. The roe that comes from trout makes a cost-effective caviar alternative. The eggs are larger than traditional Caspian and Black Sea caviars, and therefore fewer morsels of trout caviar are needed to make a visual impact on appetizers.